Delicious And Simple Garlic Parmesan Chicken Recipe | Tasty Sauce

Are you longing for a scrumptious, savory dish that truly is both simple to put together and bursting with taste? Appearance no assists than this Garlic Parmesan Chicken Recipe! With its firm outside, delicious insides, and a tantalizing blend of garlic and parmesan, this dish is certain to conclusion up a favorite in your Recipe collection.

Ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (preferably Italian seasoned)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil

For the Garlic Parmesan Sauce:

• 4 cloves garlic, minced
• 1/4 cup butter
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Chicken:

• Preheat your oven to 375°F (190°C).
• Season the chicken breasts with salt and pepper on both sides.
• Set up a dredging station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with grated Parmesan cheese.
• Dredge each chicken breast first in the flour, shaking off any excess, then dip into the beaten eggs, and finally coat with the breadcrumb and Parmesan mixture, pressing gently to adhere.

2. Cook the Chicken:

• Heat olive oil in a large oven-safe skillet over medium-high heat.
• Once the oil is hot, add the chicken breasts to the skillet, cooking for about 3-4 minutes per side or until golden brown.
• Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

3. Make the Garlic Parmesan Sauce:

• While the chicken is baking, prepare the sauce. In a separate skillet, melt the butter over medium heat.
• Add the minced garlic to the skillet and cook for 1-2 minutes, until fragrant.
• Pour in the heavy cream and grated Parmesan cheese, stirring constantly until the cheese is melted and the sauce has thickened slightly.
• Season with salt and pepper to taste.

4. Serve:

• Once the chicken is cooked through, remove it from the oven and let it rest for a few minutes.
• Spoon the garlic Parmesan sauce over the chicken breasts, garnish with chopped fresh parsley, and serve hot.

Enjoy Your Garlic Parmesan Chicken!

With its crispy coating, tender chicken, and rich garlic Parmesan sauce, this dish is sure to delight your taste buds and satisfy your hunger. Whether you're cooking for a family dinner or entertaining guests, this recipe is guaranteed to be a hit. So why wait? Try it out today and enjoy the deliciousness!